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Ghost Pepper / Bhut Jolokia - Dare To Try This Wickedly Hot Pepper? | runawayrice.com

Ghost Pepper / Bhut Jolokia – Dare to Eat It?

One of the hottest chili peppers in the world, the Ghost Pepper is insanely spicy and not for the faint of heart or stomach. Known also as Bhut Jolokia, Ghost Chili, Red Naga, this hybrid chili pepper originates from the Assam region in northeast India. “Bhut” means “ghost” and “Jolokia” means “chili pepper” in the […]

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Essential Mooncake Guide (Banh Trung Thu) with Recipes | from runawayrice.com

Essential Mooncake Guide: Tools for Making Mooncakes

Mid-Autumn Festival is approaching and mooncakes are essential treats for celebrating this festive holiday. Making mooncakes at home isn’t difficult at all. They take a bit of time but the process is a lot of fun! There’s a touch of artistry involved but you don’t need to be a pastry chef to make beautiful mooncakes. […]

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Essential Mooncake Guide (Banh Trung Thu) with Recipes | from runawayrice.com

Essential Mooncake Guide: Mooncake Molds

Mooncake molds are important tools for making beautiful mooncakes. It’s from the mold that mooncakes get the imprinted designs and motifs. There are lots of different mooncake molds but which one is the best to use? In this post, Part 2 of a three-part series on mooncakes, I’ll share several basic mooncake molds plus some […]

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Essential Mooncake Guide (Banh Trung Thu) with Recipes | from runawayrice.com

Essential Mooncake Guide – Types of Mooncakes

Mooncakes are essential treats for celebrating the Mid-Autumn Festival (Tết Trung Thu) and the different types of mooncakes and combinations may be a bit bewildering. No exaggeration, this festive lunar holiday would not be complete without these beautiful cakes to enjoy. Nowadays mooncakes are available in plethora of flavors, shapes and sizes. Whether you’re buying from the […]

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Broken Rice (Com Tam) - How to Cook Perfect Broken Rice! | recipe from runawayrice.com

Broken Rice – What Is It?

Broken Rice (Com Tam) is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles. What exactly is Broken Rice? How does Broken Rice differ from regular white rice? How do you cook Broken Rice? I […]

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Rice Flour vs Glutinous Rice Flour - Different Brands | runawayrice.com

Rice Flour vs. Glutinous Rice Flour – What are the Differences?

Rice Flour vs. Glutinous Rice Flour – What are the Differences? I get this question a lot, and so, I am sharing this post to explain the differences between Rice Flour and Glutinous Rice Flour, the common brands available, how they are used in cooking, and when they can be substituted in recipes. Also, to help […]

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Kiwano Melon / Horned Melon - What is this Intriguing Fruit? | runawayrice.com

Kiwano Melon / Horned Melon – What is this Exotic Fruit?

Kiwano Melon / Horned Melon is an exotic oblong fruit having thick orange skin covered with rigid spikes. The spikes or horns are prominent such that when placed on flat surface the Kiwano melon rests entirely on them. I’ve been seeing this funky looking fruit popping up at local grocery stores and got really curious about […]

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Honeycomb Cake (Banh Bo Nuong) - What makes this cake so beautifully green? | recipe from runawayrice

Celebrating Green Foods the Vietnamese Way!

St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.

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