This post shares My Top 5 Uses for a Salad Spinner, my kitchen workhorse and all-time favorite kitchen gadget. Many of you may recognize my Oxo Salad Spinner from my videos. It’s my steadfast kitchen companion and I can’t imagine cooking without it.
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Okara is soy bean pulp, the leftover solid once soy milk is passed through a nut milk bag. Many people don’t know what to do with this residual pulp and it seems such a waste to throw it out. Good News! Okara is perfectly edible, wonderfully nutritious and very easy to include in your favorite […]
Rice Flour vs. Glutinous Rice Flour – What are the Differences? I get this question a lot, and so, I am sharing this post to explain the differences between Rice Flour and Glutinous Rice Flour, the common brands available, how they are used in cooking, and when they can be substituted in recipes. Also, to help […]
Kiwano Melon / Horned Melon is an exotic oblong fruit having thick orange skin covered with rigid spikes. The spikes or horns are prominent such that when placed on flat surface the Kiwano melon rests entirely on them. I’ve been seeing this funky looking fruit popping up at local grocery stores and got really curious about […]
St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.
RunAwayRice’s new website features are here and I am just thrilled to tell you about them! I recently reached out to you, my readers and viewers, asking for suggestions and improvements to my website. Your responses were extremely helpful and informative and so supportive. Thanks for that! As it turns out, you love the short […]
Hi Friends, I am so thrilled to be introducing Yummly! I recently joined as a publisher and wanted to share the exciting news with you! Yummly is similar to Pinterest but just for recipes. It has all the visual appeal of pinning plus it allows you to organize, categorize and filter recipes by types of cuisine and […]
Herbs add such wonderful aroma, flavor and color to foods that it’s no wonder they’re such integral ingredients in Vietnamese cuisine. Without the inclusion of certain herbs, a dish could be rendered completely lacking and unappetizing. Can you imagine having Chicken or Beef Noodle Soup (Pho) without Thai basil? Just the lovely aroma of Thai basil conjures to mind a big, […]