Tag Archives | herbs

Rare Beef in Lime Juice Salad (Bo Tai Chanh), recipe from runawayrice.com

Rare Beef in Lime Juice Salad (Bo Tai Chanh)

Flavorful and refreshing, this tasty Rare Beef in Lime Juice Salad is the perfect nom nom food. The minimally cooked beef is tender and succulent. The lime juice is fresh and distinct but not at all overwhelming and the fragrant assorted herbs are what pulls this entire dish together. Serve atop sesame rice crackers, rice chips or tortilla chips, this dish makes one amazing appetizer! Enjoy! Notes on the Recipe, […]

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Assorted Vietnamese Herbs | runawayrice.com

Quick Guide to Vietnamese Herbs

Herbs add such wonderful aroma, flavor and color to foods that it’s no wonder they’re such integral ingredients in Vietnamese cuisine. Without the inclusion of certain herbs, a dish could be rendered completely lacking and unappetizing. Can you imagine having Chicken or Beef Noodle Soup (Pho) without Thai basil? Just the lovely aroma of Thai basil conjures to mind a big, […]

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Grilled to perfection and absolutely mouth-watering!

Beef Wrapped in Betel Leaves (Bo La Lot)

This is a favorite summertime dish because I can make it on the grill, a cooking method I just love because it gives foods such a tasty, smoky aroma.  Betel leaves are a tender green with a fragrant aroma and a slightly bitter taste.  The leaf is sturdy and when grilled gets a bit charred which further […]

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A Tantalizing Trio: Rice Vermicelli, Egg Rolls and Grilled Shrimp served with the quintessential Fish Sauce Dipping Sauce (Bun Cha Gio Tom Nuong)

Grilled Shrimp, Egg Rolls and Rice Vermicelli (Bun Cha Gio Tom Nuong)

Savory lemongrass grilled shrimp, crispy egg rolls on mounds of springy rice vermicelli and fresh greens–This is a favorite dish among those dining out mainly because it’s perceived as complicated with all of the different ingredients.  Yes, this dish requires a lot of ingredients and component recipes but it’s truly simple and consists of some very basic Viet recipes:  Rice Vermicelli, […]

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