Tag Archives | glutinous rice flour

Vietnamese Donuts (Banh Cam Banh Vong) - Crispy Gluten-Free Donuts | recipe from runawayrice.com

Vietnamese Donuts (Banh Cam Banh Vong)

This gluten-free recipe for Vietnamese Donuts (Banh Cam Banh Vong) makes amazingly crispy donuts with a delightful sugar glaze. If you love decadent fried treats (and who doesn’t?), this is a must-try recipe. The donuts have a really unique texture. They are crispy on the outside, softy and chewy on the inside–similar to crusty and chewy […]

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Rice Flour vs Glutinous Rice Flour - Different Brands | runawayrice.com

Rice Flour vs. Glutinous Rice Flour – What are the Differences?

Rice Flour vs. Glutinous Rice Flour – What are the Differences? I get this question a lot, and so, I am sharing this post to explain the differences between Rice Flour and Glutinous Rice Flour, the common brands available, how they are used in cooking, and when they can be substituted in recipes. Also, to help […]

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Snowman Snowball Cakes - coconut-covered glutinous cakes made into cute little snowmen | recipe from runawayrice.com

Snowman Snowball Cakes

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

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Snowball Cakes / Mochi Cake / Nut-Filled Glutinous Rice Balls / Banh Bao Chi - easy recipe for this popular Vietnamese treat | recipe from runawayrice.com

Snowball Cakes (Banh Bao Chi)

This Snowball Cakes (Banh Bao Chi) recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of […]

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Sticky Rice Dumplings (Banh It Tran) - filled with pork and mung bean, topped with fried onion, toasted shrimp flakes, served with pickles and fish sauce dipping sauce | recipe from runawayrice.com

Sticky Rice Dumplings (Banh It Tran)

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

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Sesame Balls (Banh Cam / Banh Ran) - Delicious Asian Donuts! | recipe from runawayrice.com

Sesame Balls (Banh Cam / Banh Ran)

Making these delicious Sesame Balls (Banh Cam / Banh Ran) is an activity the whole family can enjoy.  This is one of those recipes where it ‘s great to have helping hands.  Set up an assembly line where someone rolls the balls, the kiddies can apply the sesame seeds and a grown-up deep-fries the donuts.  Of course, […]

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Sticky Rice and Mung Bean Dumpling (Banh Khuc) - savory and hearty Vietnamese dumplings | recipe from runawayrice.com

Sticky Rice and Mung Bean Dumplings (Banh Khuc / Xoi Khuc)

There is nothing more satisfying than these savory Sticky Rice and Mung Bean Dumplings (Banh Khuc / Xoi Khuc) filled with hearty mung bean, ground chicken and coated with delicious sticky rice. In Viet cuisine we use a lot of glutinous / sticky rice which gives foods that chewy, sticky consistency and it is a […]

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Sticky Rice Balls (Che Troi Nuoc) - Deliciously Gooey Dessert | recipe from runawayrice.com

Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc)

This recipe for Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) is a gooey warm dessert that is truly my favorite sweet treat. The slightly chewy, sticky dough with its mealy bean filling and oh-so-sweet ginger syrup are a heavenly combination. This decadently sweet dessert brings back fond childhood memories for me. My Mom made […]

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