Tag Archives | gluten-free

Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong) - Silky and Delicious Tofu Pudding | recipe from runawayrice.com

Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho)

If you’re a fan of warm desserts with silken texture, you will love this easy recipe for Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). This sweet treat has such comforting flavors and textures–warm, smooth and delicate pudding with a gooey sweet syrup on top. The fresh ginger adds amazing flavor […]

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Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) | recipe from runawayrice.com

Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran)

Savory and sweet shrimp and pork encased in a translucent and chewy dumpling skin make these some of the best dumplings around. A popular snack food, these scrumptious Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) are completely addicting. The combination of chewy and slippery dumpling skin filled with flavorful meat morsels and then dipped in a sweet fish sauce […]

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Vegetarian's Delight: Braised Tofu and Mushrooms | recipe from runwayrice.com

Braised Tofu and Mushrooms (Dau Hu Kho Nam)

Healthy eating is made easy with this delicious dish of pan-fried tofu cooked in a light and savory sauce. The firm tofu and assorted fresh mushrooms are full of flavor and texture making this dish really hearty and satisfying. Whether you’re a strict vegetarian or like to enjoy an occasional meat-free meal, this is a recipe […]

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Sticky Rice and Mung Bean Dumpling (Banh Khuc) - savory and hearty Vietnamese dumplings | recipe from runawayrice.com

Sticky Rice and Mung Bean Dumplings (Banh Khuc)

There is nothing more satisfying than these savory steamed dumplings filled with mung bean, ground chicken and covered with sticky rice.  In Viet cuisine we use a lot of glutinous/sticky rice which gives foods that chewy, sticky consistency and it is a texture that I crave often.  It’s pure comfort food!  These dumplings are a bit time-consuming to […]

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Vegetarian Cabbage Slaw (Goi Chay) - Delicious and Crispy Asian Salad | recipe from runawayrice.com

Vegetarian Cabbage Slaw (Goi Chay)

This Vegetarian Cabbage Slaw (Goi Chay) is the meat-free version of the popular Vietnamese Chicken Cabbage Salad.  I make it using pan-cooked (not fried!) tofu.  It’s a quick and delicious salad I make often for potlucks and casual get-togethers. Don’t skimp on the herbs–it’s what makes this salad so fragrant and refreshing! Watch the video […]

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Cellophane Noodle Veggie Stir Fry (Bun Tau Xao) - Vegetarian and Gluten-Free | recipe from runawayrice.com

Cellophane Noodle Veggie Stir Fry (Bun Tau Xao)

This tasty recipe for Cellophane Noodle Veggie Stir Fry (Bun Tau Xao) is gluten-free and loaded with healthy veggies and hearty noodles.  In my recipe I use bean thread noodle which is made from mung beans.  You can use other wheat-free noodles made from potato or tapioca starch as well.

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Gluten-Free and Healthy Quinoa “Fried Rice”

In the quest for gluten-free alternatives to pasta, I discovered quinoa (pronounced “KEEN-wah”).  Packed with protein and fiber, it’s good for you and easy to make.  I cook quinoa similarly to how I cook rice.  First, rinse the quinoa of its grit.  The grain is pretty fine so it’s difficult to wash and drain like rice.  I […]

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Gluten-Free Soy Dipping Sauce | recipe from runawayrice.com

Gluten-Free Soy Dipping Sauce (Nuoc Cham Xi Dau)

This recipe is a great vegetarian alternative to dipping sauces made with fish sauce. I use a gluten-free tamari which I find has a smoother, mellower taste than traditional soy sauce. This recipe uses ingredients similar to my fish sauce dipping sauce but I substitute rice wine vinegar for the distilled vinegar. Rice wine vinegar is sweeter […]

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