Tag Archives | gluten-free

Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong) - Silky and Delicious Tofu Pudding | recipe from runawayrice.com

Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho)

If you’re a fan of warm desserts with silken texture, you will love this easy recipe for Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). This sweet treat has such comforting flavors and textures–warm, smooth and delicate pudding with a gooey sweet syrup on top. The fresh ginger adds amazing flavor […]

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Vietnamese Beef Noodle Soup (Pho Bo) - the most popular noodle soup is so easy to make | recipe from runawayrice.com

Vietnamese Beef Noodle Soup (Pho Bo)

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

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Sticky Rice Dumplings (Banh It Tran) - filled with pork and mung bean, topped with fried onion, toasted shrimp flakes, served with pickles and fish sauce dipping sauce | recipe from runawayrice.com

Sticky Rice Dumplings (Banh It Tran)

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

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Enjoy these savory morsels of deliciousness: Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) | recipe from runawayrice.com

Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran)

Savory and sweet shrimp and pork encased in a translucent and chewy dumpling skin make these some of the best dumplings around. A popular snack food, these scrumptious Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) are completely addicting. The combination of chewy and slippery dumpling skin filled with flavorful meat morsels and then dipped in a sweet fish sauce […]

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Vegetarian's Delight: Braised Tofu and Mushrooms | recipe from runwayrice.com

Braised Tofu and Mushrooms (Dau Hu Kho Nam)

Healthy eating is made easy with this delicious dish of pan-fried tofu cooked in a light and savory sauce. The firm tofu and assorted fresh mushrooms are full of flavor and texture making this dish really hearty and satisfying. Whether you’re a strict vegetarian or like to enjoy an occasional meat-free meal, this is a recipe […]

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Sticky Rice and Mung Bean Dumplings (Banh Khuc)

There is nothing more satisfying than these savory steamed dumplings filled with mung bean, ground chicken and covered with sticky rice.  In Viet cuisine we use a lot of glutinous/sticky rice which gives foods that chewy, sticky consistency and it is a texture that I crave often.  It’s pure comfort food!  These dumplings are a bit time-consuming to […]

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Roast Pork (Thit Xa Xiu)

Sweet and savory roast pork is a must-have and must-know recipe for all Asian food lovers.  Roast pork is used as an ingredient in many Asian dishes from stir-frys and noodle soups to sandwiches and steamed buns. Learn this easy, no fuss recipe.  I don’t use the store-bought seasoning packet but show you how to make the […]

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Vegetarian Cabbage Slaw (Goi Chay)

This recipe is the vegetarian version of the popular Vietnamese Chicken Cabbage Salad.  I make it using pan-cooked (not fried!) tofu.  It’s a quick and delicious salad I make often for potlucks and get-togethers. Don’t skimp on the herbs–it’s what makes this salad so fragrant and refreshing! Watch video below for instructions. Ingredients 8 oz […]

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