Tag Archives | gelatine

Jasmine Green Tea with Lychee Jelly | recipe from runawayrice.com

Iced Jasmine Green Tea with Lychee Jelly

Fragrant jasmine green tea is combined with lychee jelly to make an icy and refreshing drink that is sure to quench any thirst. This recipe is super simple, contains just a few ingredients and no more difficult than making Jello. I’ve come to really love this drink switching from the tapioca pearls to the jelly not too […]

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It wouldn't be Lunar New Year without this unique savory treat!

Jellied Pork (Thịt Đông)

If you are not familiar with this dish, it may look rather unusual.  What is this exactly?  Meat-filled snow globes?  Fossilized pork parts?  Interestingly, this dish of jellied meat is not distinct to just Asian cuisine, but is also popular in Eastern and Western European cuisine as well.  The traditional recipes use meats with cartilage such as hocks, feet, tails, […]

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Whipped Cream Frosting (Kem Tuoi Lam Banh)

Whipped Cream Frosting (Kem Tuoi Lam Banh)

This light and fluffy frosting is the perfect topping for cupcakes and cakes.  It also makes an awesome filling for roll cakes and pastries.  (Check out the Roll Cake recipe I shared earlier.)  Because it’s a favorite filling for many Asian desserts, this recipe definitely deserves its own feature post.  This is a really easy frosting to whip it when […]

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Vanilla Roll Cake with Fruit (Banh Bong Lan Cuon)

Roll Cake/Swiss Roll/Log Cake (Banh Bong Lan Cuon)

I’ve had lots of requests for this recipe after I posted the Sponge Cake recipe earlier this year.  I held off on sharing this recipe until now because I was saving it for the holidays!  This roll cake is so beautifully elegant with its fluffy, not-so-sweet layers and swirls of decadent whipped cream frosting.  The wonderful thing about this recipe and why […]

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