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Three Color Dessert (Che Ba Mau) - Super Easy to Make and Super Delicious! | recipe from runawayrice.com

Three Color Dessert (Che Ba Mau)

This easy recipe for Three Color Dessert (Che Ba Mau) captures the delicious flavors of summertime in a chilly dessert. Also called Rainbow Dessert, this beautifully layered, vibrant-colored dessert is refreshing, sweet and full of amazing textures. There’s nothing more enjoyable on a hot summer day than indulging in this chilly, sweet treat.

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Marbled Coffee Cream Agar Jelly (Thach Ca Phe)

Marbled Coffee and Cream Gelatin

  This recipe is a twist to my earlier post on the Coffee and Cream Agar Jelly.  Let’s say you can’t get to an Asian grocery store to buy agar agar powder and because you’re so busy you don’t have the time to make the dessert layer by layer but still want to enjoy this cool, […]

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Coffee and Cream Agar Jelly (Thach Ca Phe) - Sweet and Refreshing Jelly Dessert | recipe from runawayrice.com

Coffee and Cream Agar Dessert (Thach Ca Phe)

This dessert is a fantastic summer treat that is refreshing and unique tasting.  The recipe uses agar agar, a gelatinous substance derived from seaweed.  It’s similar to unflavored gelatin but has more of a crunch and is vegetarian.  Agar agar is tasteless and so combines well with most flavors.  In Asia, it’s a very popular ingredient in desserts.  Depending on […]

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