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Vietnamese Egg Rolls made with Pork, Shrimp, Carrots, Taro Root and Noodles -- the recipe is everyone's favorite! | recipe from runawayrice.com

Egg Rolls (Cha Gio/Nem Ran)

This is my Mom’s recipe and I have to say, these egg rolls are the best I’ve tasted.  (Thanks Mom!)  I like the balance of meat–pork and shrimp, and vegetables in the filling.  This recipe uses carrots which is quite common.  The taro root is a differentiating ingredient and adds a nice mealy texture to […]

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