Tag Archives | dough

Baked Pork Buns (Banh Bao Nuong) - Delicious Char Siu pork filling encased in a fluffy bun | recipe from runawyrice.com

Baked Pork Buns (Banh Bao Nuong)

Make delicious Baked Pork Buns (Banh Bao Nuong) at home with this easy recipe. Fluffy sweet buns are filled with savory pork and baked until golden. These Baked Pork Buns are even better than the bakery version and so amazing when freshly made at home. This easy recipe with video takes you through the steps […]

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Sticky Rice Dumplings (Banh It Tran) - filled with pork and mung bean, topped with fried onion, toasted shrimp flakes, served with pickles and fish sauce dipping sauce | recipe from runawayrice.com

Sticky Rice Dumplings (Banh It Tran)

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

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Ham and Cheese Braided Bread | recipe from runawayrice.com

Sweet Bread Recipe – Buns, Rolls and Breads (Banh Mi Ngot)

This Sweet Bread recipe is easy to make, delicious and super versatile. Use this basic dough recipe to make a tasty assortment of sweet and savory buns, dinner and crescent rolls, stuffed rolls and breads and more! The possibilities are endless. In this post, I share some of my favorite sweet bread variations.

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Taro Buns (Banh Mi Ngot Nhan Khoai Mon) - yummy sweet buns with taro root filling | recipe from runawayrice.com

Taro Buns (Banh Mi Ngot Nhan Khoai Mon)

This recipe for sweet Taro Buns makes light, fluffy buns with a creamy taro root filling. Baked until golden brown, the buns are easy to make and a perfect treat any time of the day. The delicate, soft bread coupled with the hearty taro root filling is a wonderfully tasty combination. Unlike most bakery-style buns […]

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Puffy Golden Perfection: Fried Breadsticks (Dau Chao Quay / Youtiao / Patongka) | recipe from runawayrice.com

Fried Breadsticks (Dau Chao Quay)

This delectable Fried Breadsticks (Dau Chao Quay) recipe is made of a simple dough deep-fried to golden perfection. Puffy and crispy on the outside, chewy and airy on the inside, these uniquely conjoined Fried Breadsticks are amazing hot and fresh. If you’ve always wanted to learn this Fried Breadsticks recipe or have struggled with making these tasty […]

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A Vietnamese Sandwich (Banh Day)--Vietnamese ham layered between sticky rice cakes | recipe from runawayrice.com

Steamed Rice Cakes and Pork Roll (Banh Day / Giay)

With this easy recipe, you can make Steamed Rice Cakes and Pork Roll (Banh Day / Giay), thick-sliced pork roll layered between two steamed glutinous rice cakes, in no time at all. Call it a Vietnamese sandwich, the Steamed Rice Cakes and Pork Roll (Banh Day / Giay) are tasty treats and full of flavor and fun […]

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Puffy, Golden Perfection--these Hollow Donuts are such a treat!

Hollow Donuts (Banh Tieu)

I simply adored these donuts, but because they’re deep-fried, I don’t make them very often.   So when I allow myself to indulge and make them at home, (usually for the holidays) they’re a special treat.  There’s really nothing fancy or exotic about these donuts–no crazy toppings or colorful fillings.  The recipe is simple–the slightly sweet dough is dipped in white sesame seeds […]

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Steamed Pork Buns with Savory Ground Pork, Chinese Sausage and Eggs--a great quick meal or snack! | recipe from runawayrice.com

Steamed Pork Buns (Banh Bao)

I think I’ve discovered one of the most universally appealing snacks.  While working on this post, I was searching for a few alternative names for this fluffy, steamed bun filled with savory meats.  To my pleasant surprise, I learned these delectable buns are quite well-loved in Asian cuisine and are known by many different names.  Here are just a […]

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Pan-Fried Seitan (Mock Meat) (Mi Can Chien) - Healthy and Easy To Make | recipe from runawayrice.com

Seitan: Mock Meat (Mi Can)

If you’re on the quest for vegetarian options, you may be interested in trying Seitan, a meat alternative made from wheat gluten.  Seitan isn’t new; it’s been around for over two thousand years with origins in China.  With its mild taste, chewy texture and high protein content, it’s a great substitute for meat.  Like tofu, it’s really easy to […]

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Cream Puffs (Banh Su Kem/Banh Choux)

Cream Puffs (Banh Choux/Banh Su Kem)

Every now and then you need a sweet treat that is completely decadent and indulgent.  Well friends, this dessert delivers!  Made with a light, soft pastry dough and filled with a gooey, sweet custard, these Cream Puffs are absolutely luscious!  These French-inspired pastries are not as difficult to make as you might think.  Below I’ve broken down the recipe so […]

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