Tag Archives | com tam

Crab and Salted Eggs Meatloaf (Cha Cua Trung Muoi)

Crab and Salted Egg Yolks Meatloaf (Cha Cua Trung Muoi)

Savory and delicious, this dish has all the bold flavors we love–tender crab, briny eggs, springy noodles and vegetables plus it’s a cinch to make with this no-fail recipe. What can be better than a hearty meatloaf dish for those busy nights when you need a hot and tasty dish that is easy to prepare and cook? Steaming the […]

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5-Spice Beer Can Chicken (Ga Nuong Ngu Vi Huong)

5-Spice Beer Can Chicken (Ga Nuong Ngu Vi Huong)

Cooking a chicken on a beer can may seem gimmicky but you will be amazed at how tender and juicy the chicken comes out using this cooking method.  Every time I cook a chicken this way I am amazed with how simple the recipe is and how it never fails to wow my guests.  The rub with […]

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Scallion Oil (Mo Hanh)

Scallion Oil (Mo Hanh)

We’ve all seen these chopped scallions cooked in oil atop rice plates and as garnishes for noodles, meats and fish.  It adds a fresh onion flavor and a vibrant pop of color to any dish or meal.  This simple condiment is the easiest thing to make and one of the essential recipes every good cook should […]

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Egg Meatloaf (Cha Trung) – Easy, Bake Method

Here’s a super-simple, no-fail recipe for Vietnamese Egg Meatloaf, often called Egg Cake.  In this recipe conversion, we bake the meatloaf in a water bath instead of steaming it.  It’s just as moist and delicious!  The ingredients in this meat mixture are used as filling in many Vietnamese dishes from egg rolls and dumplings to stuffed bitter melon and often meat pies and will become a […]

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