Tag Archives | coconut water

Shredded Pork Skin Fresh Spring Rolls (Bi Cuon) - Refreshing Rice Paper Rolls! | recipe from runawayrice.com

Shredded Pork Skin Fresh Spring Rolls (Bi Cuon)

Shredded Pork Skin Fresh Springs Rolls (Bi Cuon) is a popular restaurant dish and with this easy recipe, you can make these wonderfully refreshing rice paper rolls at home. The shredded pork and pork skin is savory and so flavorful. Encased in delicate rice paper and loaded with abundant greens, herbs and springy rice noodle, […]

Continue Reading
Instant Pot Caramelized Pork and Eggs (Thit Kho Trung) - Busy Gal's Recipe! | recipe from runawayrice.com

Caramelized Pork and Eggs (Thit Kho Trung) – Instant Pot Recipe

This Instant Pot recipe for Caramelized Pork and Eggs (Thit Kho Trung) is quick and easy to make and tastes just as good as the slow-cooked version. Coated with a homemade caramel sauce, meaty chunks of pork are pressure cooked with hard-boiled eggs in a sweet and savory sauce. Infused with coconut water and fish […]

Continue Reading
Shredded Pork Skin (Bi Heo) - One of the BEST Vietnamese Dishes! | recipe from runawayrice.com

Shredded Pork Skin (Bi Heo)

Shredded Pork Skin (Bi Heo) is a classic Vietnamese restaurant dish and with this easy recipe, you can make it at home. Thinly sliced pork skin and marinated pork are tossed with roasted rice powder and fried garlic to make a flavorful and aromatic dish. Serve the Shredded Pork Skin with other tasty dishes like […]

Continue Reading
Vegetarian's Delight: Braised Tofu and Mushrooms | recipe from runwayrice.com

Braised Tofu and Mushrooms (Dau Hu Kho Nam)

Healthy eating is made easy with this delicious dish of pan-fried tofu cooked in a light and savory sauce. The firm tofu and assorted fresh mushrooms are full of flavor and texture making this dish really hearty and satisfying. Whether you’re a strict vegetarian or like to enjoy an occasional meat-free meal, this is a recipe […]

Continue Reading
Tender Pork Spare Ribs in a Sweet and Sour Sauce--this dish is amazingly good and so simple to make!

Sweet and Sour Pork Ribs (Suon Xao Chua Ngot)

This dish of pork spare ribs cooked with a zesty sweet and sour sauce, bell peppers and sweet onions is a wonderfully comforting and satisfying.  It’s easy to make and you can serve this delicious stir-fry over rice for a simple meal or pair with a hearty soup for a truly belly-warming Vietnamese meal.  Enjoy! Notes on the Recipe, […]

Continue Reading
Super healthy and tasty stir-fry. Love it!

Tofu and Eggplant Stir-Fry (Dau Hu Xao Ca Tim)

A vegetarian’s delight, this dish with pan-fried tofu and eggplant is healthy and delicious.  (Sorry, this is not the deep-fried and overly saucy dish you find in many Asian restaurants.)  It’s a light and flavorful dish that allows you to enjoy the tasty goodness of fresh vegetables without all the oil and heavy sauce.  This basic stir-fry is […]

Continue Reading
Full of aromatic spices and robust flavor, this Viet-style Beef Stew is belly-warming good!

Slow Cooker Beef Stew (Bo Kho)

I love the simplicity of slow cooker meals and I am always looking to revamp some traditional Vietnamese dishes using an appliance most of us have.  Using a slower cooker is so effortless and if you’re busy like me, every bit of time-savings is a blessing.  With this easy Slow Cooker Beef Stew (Bo Kho) recipe, you can […]

Continue Reading
A delicious dessert you don't have to feel guilty about eating - check out this diet-friendly recipe!

Plantains, Cassava and Tapioca Pearls Dessert (Che Chuoi Khoai Mi Bot Bang)

This scrumptious Viet dessert is made with plantains and cassava cooked into a sweet and creamy tapioca pudding.  For those not familiar with this dessert, it is decadently sweet and rich thanks to the generous use of sugar and coconut milk as per the traditional recipe.  As good as the first bite always tastes,  I find this dessert to be overly sweet […]

Continue Reading
Avocado Smoothie (Sinh To Bo) - Healthy and Easy Recipe | recipe from runawayrice.com

Avocado Smoothie (Sinh To Bo)

This Avocado Smoothie (Sinh To Bo) recipe is my spin on the Vietnamese Avocado Milkshake. To make the smoothie healthier, I omit the condensed milk, which is fatty and sugary, and the whole milk, more fat. Instead, I use Greek yogurt with honey or fruit and add refreshing coconut water. Greek yogurt is thick and delicious and balances […]

Continue Reading

Affiliate Disclaimer - This website contains advertisements for
products and services. When you click on a link I recommend,
I may receive a commission. For more information go here.