Crunchy jicama and carrots, crisp green leaf lettuce, fragrant Thai basil layered with savory Chinese sausage, dried shrimp and delicate egg ribbons are all wrapped in delicate rice paper making truly mouth-watering and refreshing spring rolls. The variety and abundance of colorful ingredients are what make these fresh spring rolls so unique and amazing! Serve these delicious rolls with a homemade sweet and […]
This is my shortcut recipe for Savory Sticky Rice also called Sticky Rice with Egg, Chinese Sausage, Shrimp, and Chicken. I call this dish Asian jambalaya because it’s a smattering of different ingredients but, put together, it is deliciously harmonious and satisfying. The traditional way of cooking the sticky rice is in a steamer. My shortcut method is to use a […]
Steamed Pork Buns (Banh Bao) are the most universally appealing snack and you’ll love this easy recipe. While working on this post, I was searching for a few alternative names for this fluffy, steamed bun filled with savory meats. To my pleasant surprise, I learned these delectable buns are quite well-loved in Asian cuisine and are known by many different […]
Are you in need of a dish to bring to a holiday meal that is sure to please all palates? Perhaps you’re seeking a dish with some Asian pizzazz for your holiday dinner. Well friends, this super simple dish is for you! It’s a stuffing (or dressing as some call it) recipe that has the scrumptious seasonal flavors […]
