Clicky

Tag Archives | chilled dessert

Icy Cold and Refreshing Agar Agar Jelly and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu) | recipe from runawayrice.com

Agar Agar and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu)

This popular chilled Vietnamese dessert with slivers of refreshing agar agar jelly, deliciously chewy mock pomegranate seeds, sweet mashed mung bean, creamy coconut milk and sweet syrup infused with Pandan aroma is full of amazing flavor and unique textures. Nothing is more refreshing than enjoying a big bowl or mug of this icy sweet treat on a hot summer day […]

Continue Reading
Chocolate Flan Cake--Sweet, Rich and Decadent, it's a slice of heaven! | recipe from runawayrice.com

Chocolate Flan Cake

This luscious Chocolate Flan Cake is a truly unique dessert–the first is a hybrid of silky flan and creamy cheesecake.  The second layer is a rich and dense chocolate cake, almost like a brownie.  The combination of the two layers with the caramel sauce on top is a cake that is decadent, creamy and every sugar addict’s dream.  With the […]

Continue Reading
Three Color Dessert (Che Ba Mau)

Three Color Dessert (Che Ba Mau)

This beautiful dessert, often called Rainbow Dessert, with its vibrant colors reminds me of summertime.  There’s nothing more enjoyable on a hot summer day than eating this chilly, sweet treat.  Sadly, this week is the end of summer and so I am celebrating the remaining days by making my favorite summer indulgence.  Three Color Dessert is quite popular and available […]

Continue Reading
Marbled Coffee Cream Agar Jelly (Thach Ca Phe)

Marbled Coffee and Cream Gelatin

  This recipe is a twist to my earlier post on the Coffee and Cream Agar Jelly.  Let’s say you can’t get to an Asian grocery store to buy agar agar powder and because you’re so busy you don’t have the time to make the dessert layer by layer but still want to enjoy this cool, […]

Continue Reading
Coffee and Cream Agar Jelly (Thach Ca Phe)

Coffee and Cream Agar Dessert (Thach Ca Phe)

This dessert is a fantastic summer treat that is refreshing and unique tasting.  The recipe uses agar agar, a gelatinous substance derived from seaweed.  It’s similar to unflavored gelatin but has more of a crunch and is vegetarian.  Agar agar is tasteless and so combines well with most flavors.  In Asia, it’s a very popular ingredient in desserts.  Depending on […]

Continue Reading