Tag Archives | chicken

Made this in a pressure cooker and it was super-easy and super tasty!

Pressure Cooker Pho Ga/Vietnamese Chicken Noodle Soup

Pho Ga has become so mainsteam that most folks refer to the dish by its Vietnamese name rather than the translated name “Vietnamese Chicken Noodle Soup”. What is it about this unassuming soup that has captured everyone’s hearts and tummies? The answer:  simple ingredients–rice noodle and chicken served in an intoxicating broth layered with earthy, aromatic spices. The dish is then enjoyed with abundant fresh herbs […]

Continue Reading
Savory Sticky Rice topped with Scallion Oil, fried garlic and served with a side of chili soy sauce.

Savory Sticky Rice (Xoi Man)

This is my shortcut recipe for Savory Sticky Rice also called Sticky Rice with Egg, Chinese Sausage, Shrimp, and Chicken.  I call this dish Asian jambalaya because it’s a smattering of different ingredients but, put together, it is deliciously harmonious and satisfying.  The traditional way of cooking the sticky rice is in a steamer.  My shortcut method is to use a […]

Continue Reading
Delicious Savory Crepes Served with Fresh Herbs and Fish Sauce Dipping Sauce | recipe from runawayrice.com

Sizzling Savory Crepes (Banh Xeo)

It looks like an omelette but is often called a pancake or crepe.  “Banh” means cake and “Xeo” means sizzle–that’s the sound the batter makes when it’s poured into the hot skillet.  So “Sizzle Cake” is translated here to Sizzling Savory Crepes.   Whatever you call it,  these savory cakes made from a rice flour batter, filled with meat, […]

Continue Reading
Vietnamese Ginger Chicken (Ga Kho Gung) - fragrant and fresh ginger with a savory sauce! | recipe from runawayrice.com

Ginger Chicken (Ga Kho Gung)

This classic Viet dish, Ginger Chicken, strikes a wonderful balance between zesty, sweet and savory.  The ginger is mildly spicy and wonderfully fragrant.  Add in the robust marinade and you have a flavorful dish that is super easy to make.  This is one of my favorites when I need to put a meal together fast.  Add rice and some steamed vegetables […]

Continue Reading
Chicken Liver Pate | recipe from runawayrice.com

Chicken Liver Pate (Pate Gan Ga)

Not sure if you’ve had or even like pate?  If you’ve had a Vietnamese sandwich (banh mi) chances are you’ve eaten this delicious spread.  Typically made of liver, it’s combined with fresh herbs and spices and then whipped into a creamy spreadable paste.  Yes, it makes an amazing condiment for sandwiches (Check out the recipe for Grilled […]

Continue Reading
Dried Shredded Chicken (Cha Bong Ga) | recipe from runawayrice.com

Dried Shredded Chicken (Cha Bong Ga, Ruoc Ga)

If you’re constantly on-the-go like me you sometimes wait until you are so famished you barely have the strength to get into your car and drive to find food.  It’s times like these when you need something already made that you can easily turn into a quick meal.  Well, this Dried Shredded Chicken dish is […]

Continue Reading
5-Spice Beer Can Chicken (Ga Nuong Ngu Vi Huong)

5-Spice Beer Can Chicken (Ga Nuong Ngu Vi Huong)

Cooking a chicken on a beer can may seem gimmicky but you will be amazed at how tender and juicy the chicken comes out using this cooking method.  Every time I cook a chicken this way I am amazed with how simple the recipe is and how it never fails to wow my guests.  The rub with […]

Continue Reading
Hot Pastry Pies Cut w Cooling Rack

Hot Pastry Pies (Pate Chaud)

These French-inspired savory hot pastry pies are filled with ground meat and vegetables and then baked to a beautiful golden brown color.  The typical recipe uses ground pork with a puff pastry dough.  My version is a lighter and healthier option.  Any ground meat works well in this recipe but I especially like lean ground turkey or chicken.  I […]

Continue Reading

Affiliate Disclaimer - This website contains advertisements for
products and services. When you click on a link I recommend,
I may receive a commission. For more information go here.