St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.
Tag Archives | bitter melon
This hearty Stuffed Bitter Melon Soup (Canh Kho Qua) soup recipe celebrates bitterness. In Vietnamese cuisine, bitterness is not a bad thing but a fundamental food taste. And so, many Vietnamese dishes incorporate certain vegetables or herbs with a distinct bitter taste. Stuffed Bitter Melon Soup is made by coring bitter melon and filling it with a ground […]