Tag Archives | Banh Trung Thu

Better than store-bought! Wow your family and friends by making these Mooncakes with Salted Egg Yolks | runawayrice.com

Mooncakes with Mung Bean and Salted Egg Yolks (Banh Trung Thu / Banh Nuong Nhan Dau Xanh Trung Muoi)

These beautiful mooncakes have a subtly sweet pastry dough filled with sweet mung bean and salted egg yolk. The contrasting textures and tastes of the delicate pastry, sweet mung bean and savory egg yolk is simply mouth-watering and such a delicious treat. Making these exquisite pastries at home is not difficult and I really recommend you give it a try. You’re going to have a […]

Continue Reading
So beautiful and so scrumptious, these mooncakes are easy to make!

Mooncakes with Coconut Filling (Banh Trung Thu / Banh Nuong Nhan Dua)

Every year when the Mid-Autumn Festival season approaches, I get giddy thinking about making mooncakes.  First, I love to bake.  Second, I love the artistry of making these cakes.  The entire process from making the filling and dough, rolling and stamping the cakes is such a wonderfully creative process.  Once done, each cake is unique and truly […]

Continue Reading
Snowskin Mooncake with Taro Root Filling

Snowskin Mooncakes Part 2: Making the Dough and the Cakes (Cach Lam Vo Banh)

This is Part 2 of the recipe for making Snowskin Mooncakes, must-have cakes for the Mid-Autumn Festival.  Last week I posted Snowskin Mooncakes Part 1 which shares the recipes for the Simple Syrup and Taro Root filling.  These delicious mooncakes come in a wide variety of fillings from sweet to savory and traditional to trendy.  The taro root is one of my favorite fillings […]

Continue Reading
2 Essential Ingredients for making Snowskin Mooncakes: Taro Root Filling Balls and Simple Syrup

Snowskin Mooncakes Part 1: Making the Syrup and Taro Root Filling

I am counting down the days to the Mid-Autumn Festival.  Every year as this holiday approaches, I wish I had more time to make these beautiful mooncakes.  They are fun to make, lovely to look at and so delicious to eat.  The only downside is they are labor-intensive.  Over the years, I’ve developed a method of making these cakes over […]

Continue Reading
Piggy Moon Cakes (Banh Trung Thu / Banh Nuong) | recipe from runawayrice.com

Piggy Mooncakes for Mid-Autumn Festival (Banh Trung Thu / Banh Nuong)

Mid-Autumn Festival (Tet Trung Thu) is just around the corner and I have mooncakes on the brain.  For those not familiar with mooncakes, they are the baked delicacy for the Mid-Autumn Festival.  These delicious cakes come in a variety of different shapes and sizes but what they have in common are rich, dense fillings wrapped in a thin, tender pastry dough stamped […]

Continue Reading

Affiliate Disclaimer - This website contains advertisements for
products and services. When you click on a link I recommend,
I may receive a commission. For more information go here.