Tag Archives | 5-spice powder

Hot and fresh from the oven. Look at that bubbly, crispy skin. You can almost hear the CRUNCH!

Crispy Roast Pork (Thit Heo Quay)

I find most animal skins to be rather slimy and too fatty for consumption and so am not a fan, however, I break all the rules for this delectable dish.  With its thick, crispy skin and juicy, savory meat roasted to perfection, this dish is truly unique tasting.  The recipe is simple with an easy-to-make and […]

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Check out the recipe and learn the tricks for making this look like pork.

Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu)

I love seitan and have touted its versatility as a tasty meat substitute in earlier posts.  I’ve shared the basic seitan recipe and the one below is essentially the same except for two things:  1) we add soy sauce to the water to give it color and saltiness 2) we use a bit more baking powder to give it a […]

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