Fish sauce dipping sauce is a staple in the Viet diet. It’s like our ketchup. It’s often used as a marinade, dipping sauce, condiment and more. My sister tosses it in her salad because it’s a nice vinaigrette.
This recipe is even easier than most versions because I have a shortcut. I use 7up (or Sprite) to add an interesting twist while maintaining the traditional flavors.
Combine all ingredients in a medium bowl. Allow 30 minutes for fizz in soda to deflate before serving.
Yields: 2 1/4 cups
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