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Yogourmet Yogurt Starter (6 Pack) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets
Purchase options and add-ons
Brand | Yogourmet |
Unit Count | 1 Ounce |
Item Dimensions LxWxH | 5.13 x 4.05 x 0.89 inches |
Diet Type | Gluten Free, Halal, Kosher |
Age Range (Description) | Adult |
Package Information | Bag |
Number of Items | 1 |
Material Feature | Gluten Free |
About this item
- Includes one 1 oz. (30g ) package of Yogourmet Freeze Dried Yogurt Starter
- Each 30 g box makes 6 liters of fresh yogurt; Contains 6 of 5 grams packets
- Fast incubation (4½ hours)
- No preservatives or coloring agents
- Gluten free; Kosher certified
Additional Details
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From the manufacturer
Yogourmet Freeze Dried Yogurt Starter
Making homemade yogurt? It's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.
Ingredients:
Skim milk powder, sucrose, active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus).
This product is manufactured in a facility that manipulates products containing soy and milk.
Product Description
Yogourmet Yogurt Starter You can't go wrong with Yogourmet Yogurt Starter, a very convenient way to make delicious, homemade yogurt right in the comfort of your own kitchen. One of the best things about the Yogourmet Yogurt Starter is that it is incredibly easy to use, made with high-quality ingredients, and is free from preservatives, artificial colors and flavors. Start experiencing the health benefits of probiotics and the authentic taste of traditional yogurt today. Take the first step to a healthy and tasty lifestyle!
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 5.13 x 4.05 x 0.89 inches; 1.13 ounces
- UPC : 738759920569
- Manufacturer : Yogourmet
- ASIN : B00HR5TPUW
- Best Sellers Rank: #54,938 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #16 in Yogurt Starter Cultures
- Customer Reviews:
Important information
Active bacterial cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus), maltodextrin and sugar. Contains: Milk.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, performance, and quality of the nutritional supplement. For example, they mention it makes delicious yogurt, it works great, and it's consistent. Customers are also impresseded with the ease of use. That said, some complain about the value and texture.
AI-generated from the text of customer reviews
Customers like the performance of the nutritional supplement. They say it works great, produces excellent, consistent results, and is easy to use. Customers also mention that the starter powder works fine and comes out perfect.
"...I just ran out and now bought new and it works great; tastes great...." Read more
"...Getting excellent, consistent results. Zero complaints." Read more
"Everything arrived in tact and usable...." Read more
"...batch made with the alternate starter cooked up fine, this one did not take at all even after 24 hours with identical side by side preparation...." Read more
Customers like the taste of the nutritional supplement. They mention it makes delicious yogurt, with a nice texture. Some say the texture is fine, while others say the taste is very acidic.
"...I just ran out and now bought new and it works great; tastes great...." Read more
"I use this to make coconut milk yogurt. It has a very mild flavor and sets up in less time than other starters I've tried--15 to 20 hours as..." Read more
"I love this brand. It produces yogurt with the perfect tang and creaminess. Absolutely my favorite." Read more
"...The yogurt tasted like Indian curd, which tastes a little bit sour compared to store bought yogurts. Pretty satisfied with the result." Read more
Customers are satisfied with the quality of the yogurt starter. They mention that it makes the best yogurt, is an outstanding product for making yogurt, and is perfect for making Greek yogurt. Some say that the product has a better fresh tang and is the only starter that gives them amazing, creamy yogurt without a nasty taste.
"I just started making my own greek yogurt a few months ago and this starter is great...." Read more
"It is a great product for making yogurt." Read more
"This is the best starter I have ecer used. Makes great bread." Read more
"My favorite yogurt starter, makes great yogurt with or without yogurt maker (I don’t have one)...." Read more
Customers find the nutritional supplement easy to use. They mention it has a very mild flavor and sets up in less time than other starters.
"...It has a very mild flavor and sets up in less time than other starters I've tried--15 to 20 hours as compared to 30 hours...." Read more
"It was very easy to do my kefir, would buy again." Read more
"...It's very easy to use. I simply followed a yogurt recipe that I found on Pinterest...." Read more
"Easy to use and works as advertised!! Made my first batch of probiotic yogurt w/this and on 3rd batch now...." Read more
Customers are mixed about the texture of the nutritional supplement. Some mention it's very tart, with the right level of sourness, while others say it results in a product that's more like thickened milk than yogurt.
"...using the yogurt I made results in a product that is more like thickened milk than yogurt; pretty watery and unappealing. I wouldn't buy it again." Read more
"...It makes delicious yogurt with great texture and just the right level of sourness." Read more
"...We tried to make yogurt following the directions, and the yogurt didn't become firm even after 7 hours...." Read more
"...I tried this starter two times and it gave me a watery yogurt and didn’t taste good at all." Read more
Customers are mixed about the culture of the nutritional supplement. Some mention that it's good, while others say that it doesn't work.
"...I think the product already expired and the cultures are dead! And the product is not return eligible! We have no yogurt and lost money too!..." Read more
"The culture was very active" Read more
"...I followed directions for making yogurt carefully. Culture did not work and I got a pan of milk after many wasted hours...." Read more
"...Failure made milkBad batch, dead culturesVery disappointedA waste of time and money on this product and expensive goat milk" Read more
Customers find the value of the nutritional supplement to be poor. They mention that the product is inedible, useless, and a complete waste of milk.
"...that is more like thickened milk than yogurt; pretty watery and unappealing. I wouldn't buy it again." Read more
"...This stuff is just a waste of money and milk. I returned the first box thinking I just got a bad batch...." Read more
"...The price is the lowest I have found so far." Read more
"Looked fine, but product is inedible. If you want yogurt that puckers you up like sour patch kids then this is the starter for you!..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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-heat 1 gallon of milk over medium heat until it reaches 180 degrees (use a thermometer). Stir a lot. This takes awhile and it will likely scorch to the pan a bit. Do not boil as you will kill the live cultures.
-once it reaches 180 remove from heat and immerse the pan into another pan of ice water to allow to cool to about 110 degrees. Continue to stir while cooling and if you did scorch the milk now is a good time to loosen it from the bottom of the pan and toss.
-while waiting for the milk to cool put some water in 2 crock pots to warm the crock pots. I use 2 crock pots because a gallon of milk will take too long to incubate in one crock pot.
-once the milk is to 110 scoop out a ladle full into a cup and add 1 packet of starter and stir. Then stir the cup of milk/cultures into the large pan of milk.
-turn off the crock pots, unplug, and pour out the water. Wipe out any water.
-pour half of the milk into each warmed crock pot and cover.
-set the 2 crock pots on a towel (unplugged!) and then use 2 more large towels to cover the crock pots completely.You don't want any drafty air to enter.
-let yogurt incubate for about 6 hours. You can go longer too. The longer you go the more tart your yogurt will be.
-once done incubating remove 1/2 cup of yogurt and store in a pint jar marked "starter". Use this as your starter next time. It keeps for a week or so in the fridge.
-line a large colander with coffee filters (I just use the small ones, one on the bottom then layer them up and around the sides). I think it takes about 6 filters. Set the colander into a larger pan or sink to strain the way.
-Scoop out the yogurt with a ladle from both crock pots into the colander. I cover lightly just so things don't fall into it. Strain at room temperature for an hour or two if you like thicker yogurt. If you want just yogurt and not greek you don't need to strain but it won't be as thick.
-once done straining I scoop the yogurt into a large bowl and whisk it to get the consistency I want. I then scoop it into quart mason jars and refrigerate. Dump the whey. I heard whey can be used for baking but I'm not much of a baker.
-this yogurt can keep up to 2 weeks in the refrigerator.
-for serving I add a spoonful of milled flax to a bowl, add the yogurt, then top with thawed wild blueberries and their juice. Almost tastes like cheesecake!
Reviewed in the United States on March 18, 2024
Top reviews from other countries
Easy Peasy
Did not notice. Tried to make yogurt twice but not successful, then noticed the expiry date.
Reviewed in Canada on February 21, 2024
Did not notice. Tried to make yogurt twice but not successful, then noticed the expiry date.
Reviewed in Canada on June 15, 2023
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