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Red Boat Fish Sauce 40°N (Pack of 2-250 ML)
Purchase options and add-ons
Flavor | Fish |
Brand | Red Boat |
Package Information | Bottle |
Item Weight | 1.95 Kilograms |
Specialty | Chemical Free |
About this item
- 100% PURE FIRST PRESS EXTRA VIRGIN PHU QUOC FISH SAUCE
- Chef's Grade. Clean, smooth, savory flavor
- Made using traditional chemical-free fermentation methods
- 250 mL 8.45 FL OZ Pack of 2
Additional Details
Frequently bought together
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Product Description
After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc.
With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded.
That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth
The Red Boat Process
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CATCHRed Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam. |
SALTUpon catching, anchovies are salted immediately within 15 minutes to preserve freshness. |
FERMENTAnchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies. |
PRESSAfter fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled. |
A Pantry Powerhouse
Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry.
Red Boat is a Great Addition to Many Diets
- Paleo
- Whole 30
- Keto Friendly
- No Gluten
- No Nuts
- No Shellfish
- No Preservatives
- A Healthy Salt Alternative
A Little Will Go a Long Way
Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week!
You'll Reach for this Sauce Everytime!
Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It’s deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs.
Protein Packed Ingredient
Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce you’ll find on the market.
These meatballs are great with a light broth over rice.
Preparation
Preheat oven to 425 degrees. Peel and finely chop ginger. In a large bowl, combine all ingredients for meatballs. Scoop balls, the size of large walnuts, and place on a parchment-lined sheet tray. Bake meatballs until just cooked through, 10 minutes.
Jenn Louis' Braised Pork Meatballs
A Delicious Elegant Weeknight Meal
These meatballs are great with a light broth over rice as pictured or served with your favorite (Red Boat spiked) marinara sauce. Serve them as hors d'ouevres, in a sandwich or as a bite size snack!
For the meatballs:
- 2 pounds pork shoulder, ground
- 1 ounce ginger
- 2 medium cloves garlic
- 1 tablespoon Red Boat 40°N fish sauce
- 2 teaspoon salt
- 2 eggs
- 3 tablespoons panko breadcrumbs
Try Red Boat Fish Sauce Today!
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 10.94 x 5.16 x 2.52 inches; 4.3 Pounds
- UPC : 705105740867
- Manufacturer : Amazing Innovation (Pantry)
- ASIN : B0037J1YO2
- Best Sellers Rank: #92,146 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #51 in Fish Sauces
- Customer Reviews:
Compare with similar items
This Item Red Boat Fish Sauce 40°N (Pack of 2-250 ML) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $16.49$16.49 | $42.95$42.95 | $8.99$8.99 | $24.99$24.99 | $20.99$20.99 | $17.97$17.97 |
Price Per Unit | $1.95 / Fl Oz | $0.67 / Fl Oz | $1.80 / Fl Oz | $0.74 / Fl Oz | $2.10 / Fl Oz | $0.75 / Fl Oz |
Delivery | — | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 4.4 | 4.9 | — | 4.7 | 4.7 | 4.4 |
Value for money | 4.2 | 4.4 | — | 4.4 | 4.6 | 4.1 |
Versatility | 4.5 | — | — | 4.9 | — | 4.1 |
Sold By | Red Boat Fish Sauce | Red Boat Fish Sauce | Four Brothers Products | Red Boat Fish Sauce | Wangshin | CL Marketplace |
flavor | Fish | Fish Sauce | Tango Verde Garlic | Original | Fish (10 fl oz) | Fish |
weight | 1.95 kilograms | 5 pounds | — | 17 ounces | 10 ounces | 24 ounces |
serving suggestion | 1 tablespoon | 1 Tablespoon | — | 1 Tablespoon | 10 fl oz per | 24 - ounce bottle |
ingredients | — | Anchovy, Sea Salt | Habanero and Serrano Peppers, Garlic, Vinegar, Lime, Salt, Sodium Benzoate, and Potassium Sorbate. | Anchovy and Sea Salt | — | — |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, health benefits, and quality of the fish sauce. For example, they mention it adds a nice flavor undertone and is easy to use. Some appreciate the value for money, saying it's worth every penny. Opinions are mixed on the smell.
AI-generated from the text of customer reviews
Customers find the taste of the fish sauce to be the best they've ever tasted. They say it adds a nice flavor undertone that is hard to describe. Customers also say it's excellent, has no aftertaste or bitterness, and is the best fish sauce for everyday use. They also mention that it'll enhance the flavor of spaghetti, casserole dishes, and even BBQ.
"...Red Boat is rich and complex in flavor, and adds a subtly to your Asian dishes that is hard to describe...." Read more
"Great product, a little pricey but excellent sauce." Read more
"...WOW! This stuff is tasty and the flavor is so intense. I do not know anything about Asian cooking, but this sauce is truly nectar of the gods...." Read more
"...At first it had all the wonderful salty fish taste and in an instant it was gone!..." Read more
Customers like the health benefits of the fish sauce. They mention that it has clean, pure ingredients that adds that umami flavor to all dishes. The sauce is all-natural and is AIP compliant. It is rich and complex in flavor, and adds zest to savory dishes.
"...Red Boat is rich and complex in flavor, and adds a subtly to your Asian dishes that is hard to describe...." Read more
"...Adds so much to meats, marinades and sauces. Many other uses. A few drops makes burgers and steaks pop with added flavor that works so well...." Read more
"...We all agreed that it's righteous stuff. :)" Read more
"This brand is healthier and less "fishy" in a good way!..." Read more
Customers like the value of the fish sauce. They say it's worth every penny, has a very good price, and is a great deal for a pack of 3. Customers also mention that the fish is ultra premium, richer than other brands, and that it'll make a good find.
"...my review of this product, Red Boat Fish Sauce: This fish sauce is ultra premium, and other fish sauces on the market absolutely pale in comparison...." Read more
"...Red Boat is, by far, the best fish sauce and well worth paying a bit more for...." Read more
"...of this fish sauce and decided to believe those who say it is worth the extra money. It is and it goes far...." Read more
"Great product, a little pricey but excellent sauce." Read more
Customers are satisfied with the quality of the fish sauce. They mention it's of top quality, has a rich flavor, and does not disappoint. Some say that the quality sea salt in the product makes a huge difference.
"Great product, a little pricey but excellent sauce." Read more
"...I add it after the food is cooked. I believe the quality of the sea salt in this product makes a huge difference...." Read more
"...The sauce is very high quality and you can tell this in the smell and taste of the sauce immediately. I think you will enjoy." Read more
"I had to take one star off because of the price. The product is great...." Read more
Customers are happy with the sugar content of the sauce. They mention that it's truly gluten free and makes a great gift for gluten free friends.
"...I love that the sauce is pure with no added ingredients, especially no sugars which are common in the grocery store brands...." Read more
"...The color, viscosity and flavor of this product is outstanding. No sugar added unlike the commercial brands. This my go to fish sauce" Read more
"I love this stuff. No added sugar or anything else. I mean WHY does one need SUGAR in fish sauce anyway...." Read more
"Amazingly great. Also makes great gift for gluten free friends or those who cook Asian food at home! We add it to every soup made here!" Read more
Customers are mixed about the smell of the fish sauce. Some say it has great flavor, no off odors, and is not very aromatic. However, others say it smells terrible and doesn't go well with everything.
"...use, adds a nice flavor undertone that is hard to describe, and not very aromatic, but oh so good cooked in a soup or sauce or stew, added to a..." Read more
"So amazing. It doesn't smell great in the bottle but it adds amazing flavors to Thai/Asian and even Italian dishes. Umami! Yum yum...." Read more
"...No spoiled scents or weird aftertastes that seem common in the store brands. Worth every penny." Read more
"the best flavor and does Not have the harsh stink the the cheaply made fish sauce has ... I use it in asian dishes and for replacing anchovies in..." Read more
Customers are dissatisfied with the durability of the sauce. They mention that the bottles broke upon arrival and were quarantined at the USPS because liquid was leaking.
"bottles broke upon arrival.. was quarantined at the USPS because liquid was leaking out of package haha Something smells fishy... duh." Read more
"One bottle was broken and everything leaked out of the bottle an d seeped into other products in the box." Read more
"Arrived missing one bottle and another broken bottle so only 1 out of the pack of 3 actually arrived" Read more
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Top reviews from the United States
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In my journey to become an experienced Thai chef, I had to add Fish Sauce to my pantry. Now, just the words "fish sauce," sounded utterly repulsive to me, but emboldened by my memories of that delicious Thai food I experienced in that hole-in-the wall restaurant, I knew I had to take a leap of faith and begin using it in my recipes. Somehow, soy sauce was no substitute, and in fact, seemed to work against the flavors so integral to the Thai dishes I was preparing. So I bought the brown liquid from a local Asian market, and brought it home. I remember measuring that first tablespoon, and trying to convince myself that this was the magic ingredient that my Thai dishes were missing. I tried to ignore the odor of dirty socks that perfumed the air when I added the fish sauce to my Thai green curry dish.
And you know what? It WAS the missing magic ingredient! My Thai recipes came alive, and were everything I remembered from that day way back when. I cannot cook a Thai dish without fish sauce, and in fact, I am skeptical of any Thai recipe I find that does not include this magic elixir. I have found that Fish Sauce is an acquired taste, that you should use it in small amounts at first, to develop an association between it's pungent smell, and the addicting, but subtle, flavors it produces in Thai cuisine. Once that association is made, you'll be able to add it much more liberally to your recipes, and in fact, grow to love that smell of dirty socks, because that means something very good is about to land on your dinner plate (:
That brings me to my review of this product, Red Boat Fish Sauce: This fish sauce is ultra premium, and other fish sauces on the market absolutely pale in comparison. Red Boat is rich and complex in flavor, and adds a subtly to your Asian dishes that is hard to describe. Most fish sauce is brown in color, when held up to a light, but Fish Boat has amber hues. I'm guessing this has something to do with the fact that most fish sauce on the market is some type of fish base paste, mixed with salt, sugar and water. But Red Boat fish sauce is created through a traditional fermentation process of freshly harvested wild anchovies, and salt... and that's it! This amber liquid is the result of an extra virgin first press, and is bursting with health giving properties.
I cannot recommend this product enough, it has taken my Thai cuisine to the next level, which I didn't even know was possible until I purchased this product. I have since purchased four more large bottles. Thank you Red Boat!
WOW! This stuff is tasty and the flavor is so intense. I do not know anything about Asian cooking, but this sauce is truly nectar of the gods. A few drops of the fish sauce will add a truck load of flavor to your seafood dishes. I use it to reinforce the flavor of fish with a milder taste. I am finding it to be a very versatile flavor enhancer. Yesterday, I composed a dressing for a green salad. A few drops of fish sauce whipped into a little olive oil and rice vinegar produces a nice savory dressing.
As a another reviewer noted, this is a finishing sauce. I add it after the food is cooked. I believe the quality of the sea salt in this product makes a huge difference. If you want to add a savory flavor to your dishes, give it a try.
P.S.
I still hate canned anchovies.
I've no problem with adding fish sauce to my dishes but the big-box-grocery store versions were just very dangerous to me while I made meals. Too much and it could turn a day's work into a SALTY MESS! (yes it takes almost an entire day to make a wonderful SEA or Korean meal)
After some research I bought this Red Boat. It came in the mail today and I couldn't wait to taste it!
At first it had all the wonderful salty fish taste and in an instant it was gone!
I quickly tasted my old brand to experience the difference and it was night and day. The old brand stayed on my palette for 15-30 seconds or so.
I did the Red Boat taste again and noticed it's, "flash of taste" with much less lingering -- almost no lingering acid "throaty feel"
You have to try this and test it out for yourself and come back here and tell me I'm wrong!
***** stars!
Top reviews from other countries
Ce que je n'aime pas c'est l'erreur d'envoi, je commandais un colis de trois bouteilles mais j'ai reçu un colis de deux bouteilles
Reviewed in the United Kingdom on December 7, 2018
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