Pumpkin Spice Bread - hearty and aromatic | recipe from runawayrice.com

Pumpkin Spice Bread

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

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How to Roast Pumpkin Seeds | recipe from runawayrice.com

How to Roast Pumpkins Seeds

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

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Sticky Rice Dumplings (Banh It Tran) - filled with pork and mung bean, topped with fried onion, toasted shrimp flakes, served with pickles and fish sauce dipping sauce | recipe from runawayrice.com

Sticky Rice Dumplings (Banh It Tran)

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

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Thai Basil Chicken (Ga Xao La Que) - delicious and easy to make! | recipe from runawayrice.com

Thai Basil Chicken (Ga Xao La Que)

This easy recipe for Thai Basil Chicken makes a delectable chicken dish with red bell peppers, onions and fragrant herbs in 30 minutes or less. Quick to prep and easy to cook, it’s a wonderful option for a busy weekday meal.

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Autumn Cream Cheese Spritz Cookies - buttery and crispy goodness to celebrate the fall! | recipe from runawayrice.com

Cream Cheese Spritz Cookies – Autumn Recipe

Celebrate the fall season with this easy recipe for Autumn Cream Cheese Spritz Cookies. The scrumptious cookies are crispy, buttery and a tantalizing combination of tart and sweet. Not your typical sugary treat, these homemade cookies are elevated to new levels with this yummy spritz cookie recipe and the Oxo cookie press.

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Toasted Shrimp Flakes (Tom Chay) - must-have topping for savory dumplings and cakes! | recipe from runawayrice.com

Toasted Shrimp Flakes (Tom Chay)

This easy recipe for Toasted Shrimp Flakes uses fresh shrimp to make a delectable and fluffy topping for savory dumplings, cakes, noodles, rice dishes and more. Many recipes use dried shrimp, which is convenient, but fresh shrimp is so much more flavorful. Using tiger shrimp yields the best results because they are so plump and […]

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Annatto Oil / Achiote Oil (Dau Mau Dieu) - fragrant infused oil for your favorite Viet dishes | recipe from runawayrice.com

Annatto Oil / Achiote Oil (Dau Mau Dieu)

This easy recipe for Annatto Oil is one every home cook should learn. Annatto Oil is an essential ingredient in many Asian and Latin dishes. Mild tasting and fragrant, the oil adds vibrant orange-red color to foods. Unlike chemical food colors and dyes, Annatto Oil is all-natural. The pebble-like Annatto seeds impart beautiful red color […]

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Coffee Flan Agar Jelly (Thach Flan Ca Phe) - a tasty combination of flan and jelly, Delish! | recipe from runawayrice.com

Coffee Flan Agar Jelly (Thach Flan Ca Phe)

This Coffee Flan Agar Jelly recipe combines creamy flan and bittersweet coffee with the fun, jiggly texture of jelly. This chilled sweet treat is a wonderful dessert to enjoy during the summertime when it’s hot outside. The Coffee Flan Agar Jelly is cool, refreshing and has just the right amount of sweetness. Enjoy this jelly […]

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Sticky Rice and Peanuts (Xoi Dau Phong): No-Fail Rice Cooker Recipe | recipe from runawayrice.com

Peanut Sticky Rice (Xoi Dau Phong)

In this simple recipe for Peanut Sticky Rice, glutinous rice is combined with hearty peanuts to make a dish that is delicious and satisfying. Topped with a crunchy peanut sesame topping, it’s a wonderful combination of starchy and mealy with just a touch of sweet and salty.

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