Pandan Sticky Rice (Xoi La Dua)

Pandan Sticky Rice (Xoi La Dua) is another easy and tasty rice cooker recipe: Glutinous rice is infused with Pandan essence to make a wonderfully fragrant and delicious treat. This dish is a cinch to make in the rice cooker. To serve, top the sticky rice with a generous amount of sweet coconut sauce and roasted sesame seeds. Enjoy the Pandan Sticky Rice for breakfast, dessert or as a snack!

Pandan Sticky Rice Dessert - Delicious and Easy Dessert! | recipe from runawayrice.com

Pandan Sticky Rice / Xoi La Dua

Ingredients

2 cups long-grain glutinous/sweet rice
1 3/4 cups water
1 tsp Pandan essence or
1/4 tsp Pandan paste
1/4 tsp salt

Toppings
1/2 cup coconut sauce
1 Tbsp roasted sesame seeds

Directions

Wash the glutinous rice several times until the water is mostly clear.

Soak the rice for 1 hour.

Rinse the rice one more time and drain well.

Put the rice into the rice cooker along with the water, Pandan essence and salt. Stir together combining all ingredients well. Set the rice cooker to “Cook”.

Cook until it switches over to a “Keep Warm” mode. Stir the rice. Cover and cook for another 10 minutes in the “Keep Warm” mode.

To serve, spoon the Pandan Sticky Rice into dessert bowls. Top with a generous amount of the sweet coconut sauce and sprinkle with roasted sesame seeds.

Refrigerate any remaining portions. Enjoy within 2-3 days.

Yields: 6 servings
 

Pandan Sticky Rice Dessert - Delicious and Easy Dessert! | recipe from runawayrice.com
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Pandan Sticky Rice / Xoi La Dua

Course: Breakfast, Dessert, Snack
Cuisine: Asian, Vietnamese
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 303 kcal
Author: Trang
Pandan Sticky Rice is another easy and tasty rice cooker recipe: Glutinous rice is infused with Pandan essence to make a wonderfully fragrant and delicious treat. This dish is a cinch to make in the rice cooker. To serve, top the sticky rice with a generous amount of sweet coconut sauce and roasted sesame seeds. Enjoy the Pandan Sticky Rice for breakfast, dessert or as a snack!

Ingredients

Toppings

Instructions

  1. Wash the glutinous rice several times until the water is mostly clear.

  2. Soak the rice for 1 hour.

  3. Rinse the rice one more time and drain well. 

  4. Put the rice into the rice cooker along with the water, Pandan essence and salt. Stir together combining all ingredients well. Set the rice cooker to "Cook". 

  5. Cook until it switches over to a "Keep Warm" mode. Stir the rice. Cover and cook for another 10 minutes in the "Keep Warm" mode.

  6. To serve, spoon the Pandan Sticky Rice into dessert bowls. Top with a generous amount of the sweet coconut sauce and sprinkle with roasted sesame seeds.

  7. Refrigerate any remaining portions. Enjoy within 2-3 days.

Notes, Tips & Tricks

Nutrition Facts
Pandan Sticky Rice / Xoi La Dua
Amount Per Serving
Calories 303 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Sodium 105mg 4%
Potassium 119mg 3%
Total Carbohydrates 52g 17%
Dietary Fiber 2g 8%
Protein 5g 10%
Vitamin C 0.7%
Calcium 2.6%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.

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2 Responses to Pandan Sticky Rice (Xoi La Dua)

  1. Natalie Nguyen February 12, 2018 at 4:38 pm #

    Hi Trang, my children love having xoi for breakfast and I’ve made with both Pandan essence and paste. Both are equally delicious! Thanks for sharing this easy recipe!

    • Trang February 12, 2018 at 4:58 pm #

      Hi Natalie,
      I am so glad to hear your children like this recipe. My family loves having xoi for breakfast too. Thanks for stopping by! 🙂

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