Lemon Toasted Coconut Cupcakes - fluffy and moist | recipe from runawayrice.com

Lemon Coconut Cupcakes

This recipe for Lemon Coconut Cupcakes combines the best flavors of summertime into fluffy cupcakes that are perfectly tangy and sweet. Fresh lemon juice and zest add zing to these moist and spongy cupcakes. The velvety frosting is sweet with the just the right touch of tartness from the cream cheese. Topped with toasted coconut […]

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Kohlrabi Chicken Salad (Goi Su Hao Thit Ga) - crispy summer salad with a zesty dressing | recipe from runawayrice.com

Kohlrabi Chicken Salad (Goi Su Hao Thit Ga)

This easy recipe makes an amazing Kohlrabi Chicken Salad that is refreshingly, flavorful and light. In this dish, shredded kohlrabi, carrots, chicken and fresh herbs are combined to make a healthy salad with lots of flavor and crunch. If you’ve never had kohlrabi before, this is the perfect dish to get acquainted with this interesting […]

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Making tortillas on the new stove | runawayrice.com

Small Stove, Big Difference – Antigua, Guatemala

How often do you think about the wonderful household invention we call a “stove”? Probably not very often, yet most of us use it daily to prepare our meals. We simply walk up to it, turn it on and expect it to provide a range of heating options for cooking. Now imagine you don’t have […]

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Rice Milk - easy to make and super healthy | recipe from runawayrice.com

Rice Milk (Sua Gao)

This Rice Milk recipe is a breeze to make and so delicious. In this easy recipe, roasted brown rice is used to make a fragrant, light-tasting and refreshing drink. Add your choice of sweetener: sugar, honey or a sugar substitute and the Rice Milk is a wonderful beverage to enjoy any time of the day.

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Stained Steamer vs. Clean Steamer | how to from runawayrice.com

How to Clean a Stained Aluminum Steamer

Do you have a stained aluminum steamer covered with ugly grey and brown spots? No matter how hard you scrub, the stubborn spots in the bottom basin can’t be removed. The good news is there is an ingredient in your kitchen which will remove these yucky stains without exerting any elbow grease. Yep! You can […]

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Tiger IH 5.5 Cup Rice Cooker, Model JKT-S10U-K | runawayrice.com

Unboxing Tiger IH 5.5 Cup Rice Cooker

I am unboxing my new Tiger IH 5.5 cup Rice Cooker and so thrilled to share my initial experience with you. After much research and deliberation, I decided to purchase Tiger’s IH Rice Cooker, Model JKT-S10U-K. The 5 1/2 cup (1 Liter) capacity rice cooker is the smaller of the two models available. Featuring Induction […]

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Mercado de San Miguel - Entrance to the market | runawayrice.com

Mercado de San Miguel – Madrid, Spain

The Mercado de San Miguel is a food lover’s delight and a public market you must visit if in Madrid, Spain. Located in the heart of Madrid, the Mercado de San Miguel resides in a beautiful building with intricate ironwork and large glass walls enticing the passerby to gawk at the wonderful delicacies awaiting inside […]

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Ham and Cheese Braided Bread | recipe from runawayrice.com

Sweet Bread Recipe – Buns, Rolls and Breads (Banh Mi Ngot)

This Sweet Bread recipe is easy to make, delicious and super versatile. Use this basic dough recipe to make a tasty assortment of sweet and savory buns, dinner and crescent rolls, stuffed rolls and breads and more! The possibilities are endless. In this post, I share some of my favorite sweet bread variations.

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Abundant Fresh Fruit at La Boqueria Market | runawayrice.com

La Boqueria Market – Barcelona, Spain

La Boqueria Market in Barcelona, Spain is a famous food market that will excite and delight the senses. One of Europe’s largest public markets, it’s located on La Rambla, a touristy and heavily congested street. Follow the throngs of people to the large building with impressive ironwork at the front entrance.

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Taro Buns (Banh Mi Ngot Nhan Khoai Mon) - yummy sweet buns with taro root filling | recipe from runawayrice.com

Taro Buns (Banh Mi Ngot Nhan Khoai Mon)

This recipe for sweet Taro Buns makes light, fluffy buns with a creamy taro root filling. Baked until golden brown, the buns are easy to make and a perfect treat any time of the day. The delicate, soft bread coupled with the hearty taro root filling is a wonderfully tasty combination. Unlike most bakery-style buns […]

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