Chocolate Cotton Cheesecake / Japanese Cheesecake - Scrumptious Sponge Cake/Cheesecake Hyrid | recipe from runawayrice.com

Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake

Try this easy recipe for Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake and make an amazing dessert that is a cross between fluffy sponge cake and creamy cheesecake. This delicious cake has a light and airy texture. Made with just a few simple ingredients, the Chocolate Cotton Cheesecake cake is the perfect combination of chocolate […]

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Rice Flour vs Glutinous Rice Flour - Different Brands | runawayrice.com

Rice Flour vs. Glutinous Rice Flour – What are the Differences?

Rice Flour vs. Glutinous Rice Flour – What are the Differences? I get this question a lot, and so, I am sharing this post to explain the differences between Rice Flour and Glutinous Rice Flour, the common brands available, how they are used in cooking, and when they can be substituted in recipes. Also, to help […]

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Purple Cabbage Chicken Salad (Goi Ga Bap Cai Tim) - Healthy and Easy Recipe! | recipe from runawayrice.com

Purple Cabbage Chicken Salad (Goi Ga Bap Cai Tim)

This easy recipe for Purple Cabbage Chicken Salad (Goi Ga Bap Cai Tim) is one of my favorite light and healthy salads. Loaded with nutrient-dense purple cabbage, crunchy carrots, lean chicken, marinated onions, fresh herbs and a zesty dressing, this vibrantly colored salad is refreshing, flavorful, and down-right satisfying. Super easy to make, this healthy […]

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Kiwano Melon / Horned Melon - What is this Intriguing Fruit? | runawayrice.com

Kiwano Melon / Horned Melon – What is this Exotic Fruit?

Kiwano Melon / Horned Melon is an exotic oblong fruit having thick orange skin covered with rigid spikes. The spikes or horns are prominent such that when placed on flat surface the Kiwano melon rests entirely on them. I’ve been seeing this funky looking fruit popping up at local grocery stores and got really curious about […]

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Braised Black Pepper Pork (Thit Kho Tieu) - Classic Vietnamese Dish | recipe from runawayrice.com

Braised Black Pepper Pork (Thit Kho Tieu)

This Braised Black Pepper Pork (Thit Kho Tieu) recipe is a classic Vietnamese dish. Tender marinated pork is cooked in a deliciously savory and sweet sauce. If you’re familiar with the robustness of Vietnamese braised/kho dishes, just thinking of these flavors should have you drooling. Braised Black Pepper Pork is a simple dish with just […]

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Tiger IH Rice Cooker, Slow Cooker, Bread Maker - One Year Update | from runawayrice.com

Tiger IH Rice Cooker – One Year Update

Almost a year ago I unboxed the Tiger IH 5.5 Cup Rice Cooker and shared with you my initial thoughts. Since then I’ve had ample time to use the multi-cooker to make rice daily, prepare simple dishes, tryout new recipes and functions and test with my recipes. I am pleased to share I am really […]

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Honeycomb Cake - Eggless/Vegetarian Recipe (Banh Bo Nuong Chay) -Perfectly spongy and chewy and it's baked in the oven! | recipe from runwayrice.com

Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay)

This Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay) is a must-try if you love baked Honeycomb Cake (Banh Bo Nuong) but want to avoid the eggs. You are guaranteed a deliciously spongy and chewy cake with lots of honeycomb with this straightforward recipe. If you’ve struggled with making Honeycomb Cake in […]

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Honeycomb Cake (Banh Bo Nuong) - What makes this cake so beautifully green? | recipe from runawayrice

Celebrating Green Foods the Vietnamese Way!

St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.

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